A little about this baker

Hey there! I’m Kelly, the face behind these sweet treats! I’ve worked in the restaurant industry for almost seven years now. I have a true passion for cooking and baking, so here I am! I work full-time at Stalk Restaurant & Bar in Dover, NH, and run my baking business on the side.

I only allow a small number of orders each week; this ensures that I can give every order the care and attention it deserves!

Thanks for stopping by and choosing this bakery to be a part of your life’s special moments!

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Meet the baker!

Hey there sweet treat peeps! I know picking who makes the sweet treats at any event is a big choice. I want all of my customers to feel confident not only in taste and presentation but also in the safety and quality of the products I serve.

I have been ServSafe certified two times in my career now. For those of you who don’t know what this means, it means I have taken the U.S. National Restaurant Association's food and beverage safety training program and passed the class on safe food handling. It taught me how to properly store, handle, and cook food, as well as how to maintain a food-safe and hygienic kitchen workspace.

Feel confident in your baker! Place your order, and I’ll take it from there!

Much love,

Kelly <3